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Zulkifli Mohd Zulkifli Mohd Yusoff, Sadollah Ahrari, et al. Bacterial profile of bovine carcasses at abattoir. A grand total of swabs representing 60 bovine carcasses were collected under aseptic conditions from different parts hind quarter, abdomen and fore quarter of the carcass surface at 2 Basatin abattoir halls in summer. Concerning hall 2, such results were 4.

On the other hand, Salmonella Typhimurium was isolated from the carcass swabs at a percentage 2. The analysis was carried out and the recommendations showed that the Salmonella Typhimurium antigenic structure acc. To serological identification was somatic O antigen 1, 4, 5 , 12 and flagellar H antigen phase , phase A report on the sodium levels of salted dry fish in Chennai and recommendations to comply regulation. Regulating the intake of sodium is in need of the hour pertaining to the established health effects of high sodium consumption.

Labeled food products from organized food sectors provide information on sodium levels, while in unorganized Labeled food products from organized food sectors provide information on sodium levels, while in unorganized sector the sodium content of some of the heavily salted food products such as dry fish goes unnoticed. This report is presented based on the studies from 12 commercial dry fish samples collected form Chennai, one of the major sea food export coastal region of India.

The samples were tested for NaCl, sodium and moisture content. This situation poses a serious threat to health and calls for the awareness of the local manufacturers on the level of salting in processed dry fish. Attending to this need an experiment was conducted by processing anchovies Stolephorus spp. The present paper focuses on the most important mycotoxins involved in human diseases and on their analysis in foodstuffs.

Mycotoxins are metabolites produced by fungi causing acute and chronic adverse effects in humans and animals. The most mycotoxin exposures are chronic generating irreversible effects as cancer or immune suppression, so that mycotoxicoses are sometimes difficult to diagnose. Acute poisoning can. Assessment of the microbiological quality of bottled water and protected spring water in Bushenyi district, Uganda.

Whereas microbiological quality of bottled drinking water is routinely monitored for reasons of legal compliance, microbial numbers in spring water are grossly understudied.

Safety of water is a major public concern. However, the However, the portability status of each type of water is a major concern to the public health. This study was carried out to assess of the microbiological quality of bottled and protected spring water in Ishaka-Bushenyi District. A total of 33 samples of bottled water and 8 samples of protected spring water were analysed using the Membrane Filtration Method. This method involved filtering the samples through a membrane filter size 25um , culturing on lactose TTC with sodium heptadecylsulfate media and performing biochemical tests oxidase and Indole for confirmation of coli forms and E.


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The presence of E. Bottled water sold in Ishaka, Bushenyi District of Uganda showed high quality standards while protected spring water showed significant level of contamination with E. Interaction of Salmonella enterica subspecies enterica serovar Typhimurium and mung bean Phaseolus aureus plants.

The effect of Salmonella enterica subspecies enterica serovar Typhimurium, a zoonotic serovar, on mung bean Phaseolus aureus cultivar Pant Mung-3 plants was studied. Inoculation of mung bean seeds with Salmonella Typhimurium 7. This effect was more pronounced at higher levels of contamination. In the soil inoculated with Salmonella Typhimurium 7. Salmonella Typhimurium grew inside germinating seeds and plant tissues and persisted in seedlings, adult plants, and harvested seedlings dried and stored at room temperature 30 degrees C up to 45 days.

Phaseolus aureus plants grown in sterile soil was resistant to Salmonella Typhimurium infection at 15 days of age and cleared Salmonella from all the aerial parts within 3 h of infection. However, Salmonella Typhimurium could be reisolated from the basal area o Related Topics. Food Science and Technology.

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